Since the late 1800’s the Parson’s family has made maple syrup from the trees surrounding Harwood lake in Charlevoix, Michigan. Harwood Gold has grown since then, with the addition of made-with-maple products, and the opening of their first store & cafe in downtown Charlevoix. But no matter where they go next, one thing will always stay the same. High-quality, family-made maple syrup.

Available in a variety of flavors, these maple syrup infusions are sure to amaze your taste buds.

Vanilla
Infused with velvety vanilla beans from Madagascar. Sweet, creamy vanilla compliments and brings out maple syrup’s caramel flavor even more. The blend of flavors makes this infusion perfect for both sweet and savory dishes.

Cinnamon
Infused with delicately sweet cinnamon. The whole cinnamon quill is to this infusion to help enhance the sweet, woody aroma and flavor. Cinnamon originates in Sri Lanka, so it pairs perfectly with Middle Eastern and Indian cuisines. It also goes well with apple, banana, pear and chocolate desserts.

Bourbon
Aged in bourbon barrels that gives the syrup a gorgeous deep color and smoked toffee characteristic. Use it in place of regular maple syrup, and add it to BBQ meats, desserts, or cocktails.

Lavender
Infused with culinary lavender, creating a fresh floral tone with notes of caramel. The herbal flavor and aroma of this infusion will give a fresh lift to any food or drink. Try it with chocolate desserts, fresh fruit, on grilled meats, in drinks, or over vanilla ice cream.

Coffee
Infused with coffee beans that lend a slightly chocolatey aroma and flavor that pairs perfectly with carmelly maple syrup. Try it on ice cream, at the breakfast table, in cold drinks, or with chocolate desserts.

Specs
Size: 8 oz.

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$0.00

Mild Cherry Salsa

$9.00

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