The Snowy Cabin Cookbook

When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. This ultimate companion for cold-weather cooking transports readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Featuring comforting, ingenious recipes to warm and nourish, along with tips to keep us cozy all winter long.

From hearty breakfasts before a long day of skiing to satisfying snacks for hibernation, this cookbook offers inspiring and effortlessly cookable recipes. Readers can try dishes like Snowbound Stromboli with Arrabbiata, Brown Butter Brussels Sprouts with Parsnips and Apples, and Roasted Kabocha Squash Soup with Bacon and Chives. For evening relaxation, enjoy a Blood Orange Negroni or Almond Tangerine Trifle. Beyond food, the authors provide creative ideas like 99 Ways to Use a Mug and tips on building a better snowperson.