Fireside Coffee Co. Salted Caramel Cocoa

Bored of the same old hot cocoa? Fireside Coffee Co.’s Salted Caramel Cocoa Mix brings a sweet-and-salty twist to your favorite winter drink. Creamy chocolate meets rich caramel with just a hint of salt, creating a luxurious treat for cozy mornings, snowy afternoons, or a special indulgence by the fire. Add a splash of bourbon or rum for a boozy twist, or enjoy it hot, iced, or frozen.

Handcrafted in Swartz Creek, Michigan, Fireside Coffee Co. has been perfecting small-batch coffees and drink mixes since 1988. Their focus on quality, flavor, and craftsmanship shines through in every cup.

Serving Suggestions

• Hot Cocoa: Add 2–3 Tbsp. of cocoa to 8 oz. hot water. Stir and enjoy!
• Iced Cocoa: Add 2–3 Tbsp. cocoa to 2 oz. hot water, stir until dissolved. Add 4 oz. cold water and pour over ice. Stir and enjoy!
• Frappe: Add 2–3 Tbsp. cocoa, 3 oz. cold milk, and 6 oz. ice in a blender. Blend until smooth.