Fireside Coffee Co. Salted Caramel Cocoa
Made in Swartz Creek, Michigan
Here are a few serving suggestions:
Add 2 -3 Tbsp. of cocoa to 8 oz. pf hot water. Stir and enjoy!
Add 2 -3 Tbsp. of cocoa to 2 oz. of hot water, stir until dissolved. Add 4 oz. of cold water and pour over ice. Stir and enjoy!
Add 2 -3 Tbsp. of cocoa, 3 oz. of cold milk, and 6 oz. of ice in a blender. Blend until smooth.
- Contains eight servings
- Net weight: 8 ounces