Mushroom Cookbook

Centered on one of the most versatile ingredients in the kitchen, this collection explores how mushrooms can shape a meal—from simple weeknight cooking to more layered, slow-prepared dishes. It highlights their depth and range, showing how they bring richness and balance without relying on complexity.

Rather than focusing on technique alone, the book leans into confidence—encouraging cooks to work intuitively with what’s available, whether that’s a handful of cremini or something more seasonal and wild. The recipes feel adaptable, grounded, and built for repeat use.

Written by chef Claire Thomson, the collection includes 80 recipes inspired by global flavors, from comforting, familiar dishes to more refined plates, all built around the natural umami and versatility of mushrooms.