Road Trip Cooking Book

Built around the freedom of cooking on the go, this collection brings together recipes designed for campfires, portable stoves, and improvised outdoor kitchens. It reflects a way of traveling where meals are part of the experience—simple, satisfying, and shaped by the setting as much as the ingredients.

Rather than requiring a full kitchen, the recipes are intentionally pared back, showing how good food can come together with limited tools and a bit of planning. It’s a practical approach that fits naturally into long drives, campsites, and evenings outdoors.

Created by the Holy Kauw Company, the book follows a campervan journey through landscapes and roadside stops, pairing recipes with a sense of movement and place. The dishes are designed to be approachable, relying on accessible ingredients and straightforward preparation.

A natural fit for camp kitchens, cabin weekends, and anyone who prefers cooking outside to staying in.