Camp Cooking Recipe Book
Description
Celebrate the flavors of the forest with this 20th anniversary edition of Camp Cooking—a bestselling cookbook that honors decades of outdoor meals, U.S. Forest Service heritage, and the spirit of public lands preservation.
Presented by the National Museum of Forest Service History, this updated edition features a fresh design and a concealed spiral-bound flexi paperback format, making it perfect for campsite use. Inside, you’ll find legendary Dutch oven recipes, open-fire meals, and hearty favorites passed down by generations of Forest Service agents and their families.
Cook like the rangers once did—whether it’s Dutch Oven Beer Bread, Parmesan Mashed Potatoes, Pioneer Night Stew, or Creamy Pumpkin Pie. Packed with dozens of recipes, vintage photos, and true stories from the field, this book is as much about the people as it is the food.
Whether you’re a weekend camper or a cast iron enthusiast, Camp Cooking delivers practical tips and time-tested meals that taste even better under the stars.
Specs
- Softcover, concealed spiral-bound flexi paperback
- Author: Fred Bouwman
- Pages: 128
- Size: 7-1/4” x 9”
- ISBN: 9781423665042
