Foraging for Wild Edible Foods Pocket Guide
$7.95
Description
Foraging involves finding, identifying, and harvesting wild edible plants. It is a healthy outdoor activity that puts one in touch with nature and provides a bounty of fresh, nutritious, free food. This handy pocket guide provides a simplified reference to the approved practices for harvesting wild edible plants in a sustainable manner. Topics include a harvesting strategy, safety (including the universal edibility test), and the proper tools and methods to harvest berries/fruits, nuts, leaves/shoots/stems, roots/tubers, and mushrooms.
Laminated for durability, this lightweight, pocket-sized folding guide is a portable source of practical information and is ideal for field use by outdoor enthusiasts of all ages.
Specs
- Laminated Pamphlet
- 12 Pages
- 8-½” x 3-¾”
- Foldout width: 22-¼”
- Author: James Kavanagh
- Illustrator: Raymond Leung
- Made in the USA