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  • Foraging for Wild Edible Foods Pocket Guide

Foraging for Wild Edible Foods Pocket Guide

$7.95

Foraging involves finding, identifying, and harvesting wild edible plants. It is a healthy outdoor activity that puts one in touch with nature and provides a bounty of fresh, nutritious, free food. This handy pocket guide provides a simplified reference to the approved practices for harvesting wild edible plants in a sustainable manner. Topics include a harvesting strategy, safety (including the universal edibility test), and the proper tools and methods to harvest berries/fruits, nuts, leaves/shoots/stems, roots/tubers, and mushrooms.

Laminated for durability, this lightweight, pocket-sized folding guide is a portable source of practical information and is ideal for field use by outdoor enthusiasts of all ages.


Specs
  • Laminated Pamphlet
  • 12 Pages
  • 8-½” x 3-¾”
  • Foldout width: 22-¼”
  • Author: James Kavanagh
  • Illustrator: Raymond Leung
  • Made in the USA