Mushroom Gastronomy Cookbook
Description
If you love cooking with mushrooms or are curious about mushroom-based recipes, Mushroom Gastronomy is your essential kitchen companion. Written by Krista Towns—culinary editor of FUNGI Magazine and certified mushroom forager—this beautifully photographed mushroom cookbook introduces 25 edible mushroom varieties, complete with cooking techniques, nutritional info, and expert flavor pairings.
Whether you forage wild mushrooms, grow your own, or buy them at the farmers market, you’ll find over 100 delicious recipes—from appetizers to main dishes, soups, and even desserts and cocktails. Enjoy innovative mushroom recipes like King Trumpet Char Siu, Lion’s Mane Bolognese, Morel Mini Quiche, and Shiitake Grits. Learn to prepare gourmet mushrooms like chanterelles, black trumpets, maitake, and candy caps with ease.
Mushroom Gastronomy is ideal for vegetarians, foodies, foraging enthusiasts, and anyone looking to expand their culinary skills with one of nature’s most versatile ingredients. Includes practical advice on how to store, preserve, and cook mushrooms at their peak.
Specs
- Hardcover
- Author: Krista Towns
- Pages: 288
- Size: 7-3/4” x 9-3/4”
- ISBN: 9781423664513
