The Forager's Pantry Cookbook
Description
A comprehensive and approachable guide to bringing wild food into your everyday kitchen.
Whether you’re a curious cook, a seasoned chef, or just someone eager to explore the world beyond grocery store shelves, The Forager’s Pantry is your gateway to wild edibles. Author and wild foods expert Ellen Zachos takes you ingredient by ingredient—covering flowers, herbs, spices, fruits, greens, roots, seeds, nuts, and mushrooms—showing how to identify, prepare, preserve, and cook with the wild flavors nature has to offer.
This book makes foraged food approachable and exciting. Learn how to blend unfamiliar ingredients with kitchen staples, master preservation techniques, and create flavor-packed dishes that surprise and satisfy. The Forager’s Pantry is a perfect companion for anyone who’s ever wanted to bring a bit of the woods, fields, or backyards into their home cooking.
Specs
- Softcover
- Author: Ellen Zachos
- Pages: 234
- Size: 7-3/4” x 9-3/4”
- ISBN: 9781423657287
